400 to 600 ml canned fruit in syrup (I used 600 ml tangerines
an emailed pan or a glass oven 'pan'
How to execute the making of Greenspan ice?
First you shout to your ingredients: 'Ha! Now you are still ingredients on room temperature but a few hours from now you will be ice just like the stupid USA economy will be in a few months/years!'
After that you put the ingredients and the pan/spoon
etc in de deepfreeze part of your fridge for about 20 minutes. (It is
handy when the stuff is already cold but the ingredients not frozen of
Now you put it in the deepfreeze and stir good with the spoon every 20 to 30 minutes. Depending on the quality of your freezer you have to proceed until it is real ice or soft ice, my fridge often needs four hours time before it is hard enough.
Remark 1; I had to stir every 20 minutes because I
used tangerines with relatively much water.